Lee Wright

Freelance chef actively working in the catering and hospitality industry whilst developing and directing diverse show concepts. Expertise in Writing, Directing, Menu Development, Event Work, Fine Dining, Hotel and Gastro Pub management.

I’m the host and creator of a new cooking program: The Wright Way. The show currently consists of six episodes presenting quick and exciting dishes with my co-host Sara-Aisha Kent.

Post Production on 6 new episodes with co-host Georgia St John-Smith streaming early 2024.

The show is a “cook-along” so the audience can follow each step I take and end up with the same finished dish. I use quick tricks and tips to make cooking quick and easy for the busy lifestyle we all lead. Check out the trailer..